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Uncooking With RawRose – Your Guide to Raw Foods will make it easier for raw foods to become part of your life. Besides providing simple, tasty recipes that are truly raw, this attractive 8”x10” spiral bound book contains colour photos of many of the recipes. Clear instructions are given for a wide range of foods. Find out what foods are not raw. Get excellent advice on transitioning to a raw diet, and other components of a healthy lifestyle. See why Uncooking With RawRose is a CANADIAN BESTSELLER.

Orders for books and payments for RawRose Culinary Arts Program are processed using PayPal. You will not be charged for their services.

HARDBACK BOOK AND DIGITAL DOWNLOAD (EBOOK) ORDERS
PLEASE SELECT APPROPRIATE REGION

 

Canadian Orders

 

US & International Orders

 

 

 

Read the TABLE OF CONTENTS.

Read the FOREWORD by Victoria Boutenko, Author of Green for Life, 12 Steps to Raw Foods and Raw Family.

THANK YOU FOR YOUR ORDER!

 

Read the BACK COVER which includes a picture of Pizzas, Marinated Mushrooms, Barbeque Sauce and Pizza Crusts.

BOOKINGS FOR RAWROSE CULINARY ARTS PROGRAM  


PAYMENT FOR RAWROSE CULINARY ARTS PROGRAM
may be made here using PayPal, or by sending a cheque, money order or etransfer to Rose. Please Note:  Cancellations received more than 10 days before the start of the program will receive a full refund, less $75 per course.  For cancellations received less than 11 days before the program start date, or if balance not received, there is no refund.  However a paid reservation can be transferred to another person, if arranged prior to the program start date with a $75 administration fee per course.

 

 

DEPOSIT FOR EACH COURSE : $175

 

 

BALANCE for BASICS IMMERSION COURSE $620
(SHARED ROOM)

 

BALANCE for BASICS COURSE $810
(PRIVATE ROOM)

 
BALANCE for BASICS COURSE $420
(NO ACCOMMODATION)
BALANCE for RAW CHEF CERTIFICATION - $1260
(SHARED ROOM)
 
BALANCE for RAW CHEF CERTIFICATION - $1570
(PRIVATE ROOM)
 

BALANCE for RAW CHEF CERTIFICATION - $920
(NO ACCOMMODATION)
   
   
 
 

 

 



 


 

 

 

 

 

 

 

 

 
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